Step-by-Step Guide to Prepare Perfect Open Faced Rubin Sandwich

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Before you jump to Open Faced Rubin Sandwich recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A piece of pizza doesn't cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for the afternoon meal. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to open faced rubin sandwich recipe. To cook open faced rubin sandwich you only need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Open Faced Rubin Sandwich:

1. Take 1 of corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought).
2. Provide 1 of sour kraut.
3. Provide 1 of swiss cheese or provolone cheese 2 or 3 slices per sandwich.
4. Use 1 of thousand island dressing.
5. You need 1 of rye bread.

Instructions to make Open Faced Rubin Sandwich:

1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil..
2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler..
3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy.

Lay the slices of cheese over the pastrami. Sinkology is proud to present Emily Schuermann, our food-loving guest blogger who runs Food for a Year. Emily is here to share some recipes she has created exclusively for the Sinkology blog that reflect her view of a copper sink: simple, timeless, affordable, and beautifully rustic. These Open-Faced Reuben's make a great appetizer or weeknight meal. You can make a sandwich with each half… or cut these open faced sandwiches in half and serve them as an appetizer.

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