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Step-by-Step Guide to Make Any-night-of-the-week Best chocolate chip cookies I’ve ever had

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Best chocolate chip cookies I’ve ever had

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We hope you got benefit from reading it, now let's go back to best chocolate chip cookies i’ve ever had recipe. You can cook best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Best chocolate chip cookies I’ve ever had:

  1. Provide 1/2 cup of old fashioned oats.
  2. You need 2 1/4 cup of all purpose flour.
  3. Provide 1 tsp of baking soda.
  4. Use 1/4 tsp of cinnamon.
  5. Provide 1 cup of unsalted butter (melted).
  6. Get 3/4 cup of (packed) brown sugar.
  7. Use 3/4 cup of sugar.
  8. Use 1 Tbsp of vanilla.
  9. Get 1/2 tsp of lemon juice.
  10. You need 2 of large eggs.
  11. Prepare 3 cups of chocolate chips.
  12. Provide 1 1/2 cup of chopped walnuts.

Steps to make Best chocolate chip cookies I’ve ever had:

  1. Place 1/2 cup oats in a food processor. (You want to make them into a powder)..
  2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.
  3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..
  4. Stir wet mixture into the dry. Mixture will be lumpy..
  5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..
  6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..
  7. Preheat 350°.
  8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have..
  9. Bake 13-17 minutes.
  10. DO NOT OVER BAKE. these are best a little bit under done..
  11. You’re welcome.
  12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..

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