Recipe of Favorite Bacon, Leek and Potato Soup

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Before you jump to Bacon, Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Start with exchanging the light bulbs. Accomplish this for your house, not only the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to bacon, leek and potato soup recipe. You can cook bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Bacon, Leek and Potato Soup:

1. Prepare 500 grams of bacon.
2. Get 2 tbsp of olive oil.
3. You need 1 medium of onion, peeled and chopped.
4. Provide 3 medium of carrots, peeled and sliced.
5. Provide 2 stick of celery, sliced.
6. Get 1 bunch of leeks, sliced.
7. Provide 2 clove of garlic, peeled and sliced.
8. Get 5 large of potatoes, peeled and diced.
9. Prepare 1 1/2 liter of stock, vegetable or chicken or beef.
10. You need 250 ml of fresh cream.
11. Take of salt and ground black pepper.

Instructions to make Bacon, Leek and Potato Soup:

1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside..
2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape..
3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes..
4. Add the cream, bring it to the boil and simmer for a further 5 minutes..
5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top..
6. .

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