Step-by-Step Guide to Make Super Quick Homemade Kibbeh (Lebanese Meat Stuffed)

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We hope you got benefit from reading it, now let's go back to kibbeh (lebanese meat stuffed) recipe. To cook kibbeh (lebanese meat stuffed) you need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Kibbeh (Lebanese Meat Stuffed):

1. You need 1 kg of mince beef.
2. Get 1 kg of bulgur.
3. Prepare 1 tbsp of salt.
4. Prepare 1/2 tbsp of white pepper.
5. Prepare 1/2 tbsp of black pepper.
6. You need 50 gr of basil leaves (chopped).
7. Use of Filling:.
8. Use 1 kg of mince beef.
9. Provide 5 of brown onion (chopped).
10. Get 1 tbsp of salt.
11. Provide 1/2 tbsp of white pepper.
12. Use 4 tbsp of pine seed.
13. You need 1 tbsp of margarine for pine seed.
14. Get of Cooking oil for tray wash.
15. Get of Margarine for kibbeh wash.

Steps to make Kibbeh (Lebanese Meat Stuffed):

1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside..
2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside..
3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire..
4. Pre-heat oven 200°C, wash baking yrays with cooking oil..
5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat..
6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden..
7. Enjoy them while hot..

Both beef and lamb are commonly used in Kibbeh. When asking your butcher for the type of beef to ground, ask for eye of round beef with all the fat trimmed. Stuffing kibbeh is an activity that Lebanese families partake in together. Kibbeh is a Lebanese classic dish that consists of beef croquettes made with meat, bulgur wheat, mint leaves, pine nuts, onions and Middle Eastern I absolutely ADORE kibbeh! In fact, if you happen to have a good memory, you will remember that I already have a kibbeh recipe here on the blog.

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